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Award winning traditional

hand made blue cheese

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COUNTRYFILE  MAGAZINE BEST PICK OF BRITISH CHEESES 

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Two Hoots Cheese

Supreme Champions

British Cheese Awards 2008

 

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Welcome to our website! sandy

Located in the village of Barkham, near Wokingham, Two Hoots Cheese is a small family business where we pride ourselves on producing award winning quality hand made cheese. The cheeses are made in the traditional way with pasteurised cow's and ewe's milk. They have a distinctive creamy flavour and are made without the use of artificial ingredients. All of our products are totally natural and suitable for vegetarian and gluten free diets.

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The creamy nature of our cheeses is down to the quality of milk we use. In most cases this is Channel Island milk (a mix between Guernsey and Jersey). This website would not be complete without a mention for these lovely animals!

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Jersey calf

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Guernsey cows